Diversity Arrays Technology (DArT) provides a robust, high throughput, cost-effective method to query thousands of sequence polymorphisms in a single assay.Despite the extensive use of this genotyping platform for numerous plant species, little is known regarding the sequence attributes and genome-wide distribution of DArT markers.We investigated t
Whole examination AI estimation of fetal biometrics from 20-week ultrasound scans
Abstract The current approach to fetal anomaly screening is based on biometric measurements derived from individually selected ultrasound images.In this paper, we introduce a paradigm shift that attains human-level performance in biometric measurement by aggregating automatically extracted biometrics from every frame across an entire scan, with no
Effect of Buckwheat Processing Products on Dough and Bread Quality Made from Whole-Wheat Flour
The paper gives a brief overview of the current nutritional status of the Ukrainian population and describes useful buckwheat properties.The objective of the paper is to study the effect of buckwheat processing products (flour and flakes) on the technological process and quality of bread made from whole-wheat flour.This paper describes and analyzes
The Efficacy of Metacognitive Therapy on Patients Suffering from Pure Obsession
Objective: The present study aimed to examine the efficacy of metacognitive therapy in treatment of patients with pure obsession.Method: Six patients suffering from pure obsession were selected using purposeful sampling Stretch Marks method and were included after meeting the inclusion criteria of the study.Patients were assessed using the structur
Infection-related hemolysis and susceptibility to Gram-negative bacterial co-infection
Increased susceptibility to co-infection with enteric Gram-negative bacteria, particularly non-typhoidal Salmonella, is reported in malaria and Oroya fever (Bartonella bacilliformis infection), and can lead to increased mortality.Accumulating epidemiological evidence indicates a causal association with risk of bacterial co-infection, Loaf Tin rathe